MISTY COVE · 1203
Chardonnay
V.2023
Marlborough
A bright, inviting bouquet of ripe citrus, honeyed melon and toasted oak. Creamy yet vibrant — fresh pear, subtle vanilla and buttered brioche, with delicate spice from the oak and a long, elegant, mineral finish. Will evolve gracefully for five to seven years.
- Honey
- Melon
- Toasted oak
- Pear
- Vanilla
- Brioche
$44.99 a bottle · 10% off six or moreWine ships in pairs · add one more, any wine
1
GOLDNZ INT’L WINE SHOW · V.202395SAM KIM · WINE ORBIT · V.202393CAMERON DOUGLAS MS · V.202392JAMES SUCKLING · V.2023
we’d pour it with —
- Roasted veal chop
- Lobster thermidor
- Smoked duck breast
from the cellar,
Crafted from Mendoza and clone 95 fruit, hand-harvested in the cool of the morning and whole-bunch pressed. Fermented and matured fifteen months in French oak barriques (50% new), with carefully managed malolactic for a rich, creamy texture — then tasted barrel by barrel and blended from the best.
Selected from our most exceptional Marlborough blocks — only the finest grapes and vintages make the Limited Release cut.
- 13.5%
- Alcohol
- 1.1 g/L
- Residual sugar
- 3.51
- pH
- 5.1 g/L
- Total acidity
- 10–12°C
- Serve at
- Screwcap
- Closure
From the same cellar.