MISTY COVE · ESTATE
Pinot Gris
V.2026
Marlborough
Enticing aromas of ripe peach and baked pear, accented with hints of ginger. Textural and juicy — nashi pear, grapefruit and honeysuckle to a refreshing, lingering finish.
- Peach
- Baked pear
- Ginger
- Nashi pear
- Grapefruit
- Honeysuckle
$19.99 a bottle · 10% off six or moreWine ships in pairs · add one more, any wine
1
GOLDNZ INT’L WINE SHOW · V.2023GOLDCHINA WINE & SPIRITS · V.2023GOLDNEW WORLD WINE AWARDS · V.202394SAM KIM · WINE ORBIT · V.202493SAM KIM · WINE ORBIT · V.202391CAMERON DOUGLAS MS · V.2024
we’d pour it with —
- Green Thai curry
- Lemongrass chicken
- Sticky BBQ ribs
from the cellar,
Picked in the cool of the morning and soaked on skins for six hours, then fermented with our own combination of yeasts for mouthfeel and texture.
Grown on the stony old riverbed soils of the upper Wairau Valley.
- 14%
- Alcohol
- 4 g/L
- Residual sugar
- 3.31
- pH
- 5.1 g/L
- Total acidity
- 8–10°C
- Serve at
- Screwcap
- Closure
From the same cellar.