MISTY COVE · LANDMARK
Sur Lie Sauvignon Blanc
V.2026
Marlborough
Citrus zest and just-cut grass over the leesy depth this wine is named for. Dry, taut and crisp: passionfruit, guava and a light saline edge, with six months on lees lending creaminess, texture and a long, complete finish.
- Citrus zest
- Cut grass
- Passionfruit
- Guava
- Saline
$24.99 a bottle · 10% off six or moreWine ships in pairs · add one more, any wine
1
94CAMERON DOUGLAS MS · V.202695SAM KIM · WINE ORBIT · V.202493CAMERON DOUGLAS MS · V.202491JAMES SUCKLING · V.202490ERIN LARKIN · WINE ADVOCATE · V.2024
we’d pour it with —
- Whole baked snapper
- Tangy goat cheese
- Spicy Thai cuisine
from the cellar,
Cool-fermented in stainless steel then aged sur lie for six months before fining and filtering. The first Misty Cove wine bottled under Appellation Marlborough Wine certification.
Single-site fruit from Fareham Lane, just out of Renwick: our flagship vineyard.
- 13%
- Alcohol
- 1.6 g/L
- Residual sugar
- 3.32
- pH
- 6.8 g/L
- Total acidity
- 10–12°C
- Serve at
- Screwcap
- Closure
From the same cellar.